POT Black in Hillarys is the perfect place to go for a fine meal and a game of pool in a relaxed atmosphere.
The new and improved October menu by head chef Jacob Ferreo has a few Mediterranean dishes that even the fussiest eater will enjoy.
These delights include the wicked chicken burger – Moroccan chicken in a tomato and herb foccacia bun with avocado, semi-dried tomatoes and salad and chips.
There is also a seafood paella on offer, with fresh prawns, fish, mussels, cacciatore sausage, tomatoes and herbs served with saffron rice.
Other seafood on the menu includes barramundi, fish and chips and the seafood basket.
If you are not a seafood lover, steak and pasta night is held every Wednesday, where for only $15 you can eat a hearty meal and chose from two types of steaks and pastas.
Vegetarians rest assured, as you will also be looked after.
Vegetarian meals include the vegetable bahjis, which is spiced vegetables in an Indian batter with mint yoghurt and mango chutney, and the gnocchi in a creamy mushroom and herb sauce, topped with crispy pancetta.
There is a also a bar if you would rather settle for a drink while playing some pool.
Where: Hillarys Marina
Phone: 9246 2856
Liquor: Licensed
Open: 7 days, 9am to late