ROXBY Thai in O’Connor is a superb dining option for groups with differing tastes, as it offers both Thai and western cuisine.
The large bar area is perfect for pre-dinner drinks, with an extensive wine list, cocktails, spirits and a huge range of beer.
The expansive restaurant caters for large and medium settings, as well as intimate two-person tables.
Wooden walls, fairy lights and large mirrors create a spacious and inviting environment. Manager Dome and his friendly staff are well-versed in the menu and keep a watchful eye on tables without intruding.
The huge selection of dishes include Thai favourites like tom yum goong soup and mixed starter platters with fish cakes, spring rolls, curry puffs and golden pastry bags filled with vegetables and prawns.
For mains, choose from stir-fries and curries, or be utterly delighted with the chef’s choice – hor mouk talay – fresh and tender steamed seafood in a creamy red curry served on crisp cabbage and presented in a tin-foil bird.
Thai dishes come mild, medium or hot.
For western palates, the choice includes sizzling rib-eye steaks, lamb shanks, barramundi and spare ribs.
Complete your meal with the ultimate dessert – a chocolate brownie on a sizzling plate, topped with ice cream and smothered with molten fudge sauce.
For those wanting a quiet night at home, a take-away menu with delivery is available.
Roxby Thai is at 398 South Street, O'Connor, with premises also in Yampi Way in Willetton.
Check out the mouth-watering lunch and dinner menus at www.roxbythai.com.